30 Minute Chili Recipe

< TD class=ingredient>hot pepper sauce, to taste

Ingredients
1	pound	beef, chuck, lean, ground
1	each	onion, chopped
1	each	kidney beans, 12 oz can
1	each	tomato soup, can, undiluted
1	teaspoon	salt
1	tablespoon	chili powder, or to taste
1
Directions:
Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste.