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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





APPLE AND CIDER JELLY Recipe



Ingredients


Recipe Info
Category : Jelly and Jam
Rating : 3
Contributor :
Print Recipe
Directions

Ingredients
2poundcooking apples, washed
2ptdry cider
1eachlemon rind, finely grated from one lemon
9ozsugar, granulated

Directions:

makes 12 oz aprox

1. roughly chop the apples(including the skin and core) and put them in a
large heatproof bo wl add the cider and lemon rind, then partially cover
the bowl with microwave clingfilm. microwave on high for 10-12 minutes
until the apples are soft, stirring twice during cooking.

2. puree the apples in a food processor then pour into large nylon sieve
placed over a bowl leave to drip for 2 hours set the drained pulp aside
for the apple and rum spread measure the apple juice there should be about
1/2 pint but if necessary make up to half a pint with some cold water

3. pour the apple juice into a medium sized heatproof bowl and stir in the
sugar microwave uncovered on high for 8-9 minutes until a teaspoon of the
jelly dropped on to a chilled saucer forms a skin after 1 minute carefully
pour the jelly into a clean warm jar and cover with a waxed paper disc
allow to cool then cover with a lid




APPLE AND CIDER JELLY Recipe





 
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