|
Directions
| Ingredients | | | 1/4 | cup | mayonnaise | | | 1 | tablespoon | green onion, minced | | | 1 | tablespoon | fresh dill, chopped | | | 1 | tablespoon | capers | | | 1 | pn | pepper | | | 2 | teaspoon | horseradish | | | 8 | sl | whole
wheat bread | | | 2 | teaspoon | butter, softened | | | 4 | sl | smoked salmon | | | 12 | each | cucumber slices, thin | | | | | |
Directions:
| Combine mayonnaise, onion, dill, cappers, horseradish and pepper. Trim crusts from bread. Spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread. Cut each sandwich into 4 triangles or squares.
|
|
