|1||cup||lentils, uncooked |
|1||tablespoon||olive oil |
|6||each||green onions, sliced |
|1||small||garlic clove, minced |
|1/4||cup||water, as needed |
|Combine water, lentils, salt in a pot. Cook until lentils are soft. Drain,|
Heat oil in skillet and saute onions and garlic until onions are translucent. Add parsley and spices and cook another minute. Set aside.
Combine lentils, cooking water & onion mixture in a food processor, adding
more water a tablespoon at a time as needed until the mixture reaches a spreadable
Refrigerate a few hours before serving. Spread on wh
ole grain crackers or
use as a vegetable dip. Great vegetarian dish.