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Directions
| Ingredients | | | 1 | large | onion | | | 1 | bunch | swiss chard | | | 1 | can | garbanzo beans | | | 1/2 | cup | raisins | | | 1/2 | cup | rice, raw | | | 2 | each | yams, also know as sweet potatoes | | | 1 | clove | garlic | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | 1 | | hot pepper sauce, to taste | | | | | | | | | | |
Directions:
| Fry onion, garlic and white stems of chard until barely limp. Add chopped greens and fry a bit.
Either peel the yams or scrub them well with a vegetable brush, then slice them into thick slices. Add garbanzos, raisins, yams, tomatoes, salt and pepper. Cook a couple of minutes.
Make a well in the center of the mixture in the pot. Put the rice in the well and p
at it down until it's wet. Cover and cook until rice is done, about 25 minutes. Add Tabasco sauce to taste.
NOTES:
A spicy vegetable stew - easy to make.
Some find that the flavors of the vegetables don't stand out unless you put in a lot of Tabasco?. But not everyone likes it hot. Just add
enough to make the stew seem spicy to you.
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