Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Aioli Platter Recipe



Ingredients


Recipe Info
Category : Misc
Rating : 3
Contributor :
Print Recipe
Directions

Ingredients
1batchaioli sauce, double batch
6smallartichokes, trimmed, boiled and chokes removed
7poundscod, poached
1poundcarpaccio, (thinly sliced and pounded raw beef tender loin)
1/2poundsnow peas, trimmed, blanced and refreshed in cold water
1/2poundgreen bean s, same as above
1poundcarrots, cut into 2 inch pieces
3poundscauliflower, in florets
1poundchick peas, cooked
3tablespoonsred or green peppers, sliced
1pintcherry tomatoes
1poundzucchini, sliced
1poundsmall potatoes, cooked
6largeeggs, sliced in half, har d-boiled
4tablespoonscapers
1/2cupparsley, chopped

Directions:

1. Spoon some of the aioli sauce into the center of each artichoke.

2. Place an aioli-filled artichoke in the middle of each plate, and arrange the cod, carpaccio, prepared vegetables, and eggs around it in a spoke-like fashion, making sure each plate has some of all. Sprinkle with parsley and capers.

Makes 12 servings

AIOLI SAUCE

8 to 10 garlic cloves, peeled
2 egg yolks, room temp
salt and freshly ground pepper
juice of 1 lemon
1 teaspoon Dijon mustard
1 1/2 cups oil (half olive, half peanut) at room temperature

1. Pur ee garlic in a food processor or blender. Whisk the egg yolks in a small bowl until light and smooth, and add to the garlic. Add salt and pepper to taste, lemon juice, and mustard, and process to a smooth paste.

2. With the machine still running, add the oil, very slowly, into the mixture in a constant, steady stream, blending constantly. Continue the
blending until you obtain a thick, shiny, firm sauce. Transfer to a storage container, cover with plastic wrap, and refrigerate until ready to use.





Aioli Platter Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy