|2||each||red bell peppers, seeded and quartered |
|1||each||green bell pepper, seeded and quartered |
|3||each||scotch bonnet peppers, seeded |
|1||head||garlic, separated into cloves |
|2||sprigs||coriander, fresh chopped |
|1||each||lime, juice of ||<
|1/4||cup||malt vinegar |
|1 ||pepper, freshly ground |
|1/2||cup||olive oil |
|Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt,|
black pepper and olive oil and process again.
Bottle the sauce in hot sterilized jars.