Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Alaskan Fish Bake Recipe



Ingredients


Recipe Info
Category : Main Dish
Rating : 0
Contributor :
Print Recipe
Directions

1/2 c Carrot,shredded

1/2 c Celery,finely chopped

1/2 c Onion,finely chopped

1 Bouillon cube,chicken

2 1/2 c Water

3/4 c Rice,long-grain

1 tb Margarine,unsalted

1/3 c Flour,all-purpose

1/2 ts Garlic salt

1/4 ts Dill weed

1/4 ts Onion powder

4 Salmon steaks,1/2" thick

1/2 c Mayonnaise

1. Gently boil carrot, celery, onion and bouillon in

water in pot, covered, 10 minutes. Stir in rice and margarine. Simmer, covered, 20 minutes (not all liquid will be absorbed). 2. Combine flour, garlic salt, dill and onion powder on waxed paper. Spread salmon on both sides with mayonnaise. Dip in flour mixture. Lightly brown steaks on both sides in ungresed skillet over medium heat. 3. Pour UNDRAINED rice mixture into shallow baking dish, about 11x7". Place steaks on top of rice mixture. 4. Bake, uncovered, in preheated hot oven (400'F) for 20-25 minutes or until fish is cooked through. Let stand 5 minutes before serving. (Eve Engle, Palmer AR)



Alaskan Fish Bake Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy