|1||tablespoon||whole allspice |
|1||each||cinnamon stick (3 inch) |
|3||cup||apple cider |
|1||cup||orange juice |
|1/2||each||lemon, sliced |
|Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired.|
Makes 6 servings.