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Directions
| Ingredients | | | 1 | tablespoon | whole allspice | | | 1 | each | cinnamon stick (3 inch) | | | 3 | cup | apple cider | | | 1 | cup | orange juice | | | 1/2 | each | lemon, sliced | | | 1 | teaspoon | honey | | | 1/4 | cup | brandy | |
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Directions:
| Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired.
Makes 6 servings.
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