1 c Butter or margarine; -softened 1/2 c Granulated sugar 1/2 c Packed brown sugar 1 Egg 1 ts Vanilla 2 c All-purpose flour 1/4 ts Salt 3/4 c Almond brickle chips Recipe by: CHRISTMAS COOKBOOK in flour and salt. Press dough in ungreased jelly roll pan, 15-1/2x10-1/2x1", with floured hands. Sprinkle with brickle chips; press lightly. Bake until light brown, about 25 min. Cool 10 min. Cut into 2-1/2" squares; cut each square diagonally into halves. Immediately remove from pan. About 4 dozen bars. Almond-Cardamom Triangles: Add 1 teaspoon ground cardamom with the flour and salt. Substitute 1/2 cup toasted diced almonds for the brickle chips. Chocolate-Spice Triangles: Add 1 teaspoon ground cinnamon with the flour and salt. Substitute 1 pkg (12 oz) semisweet chocolate chips for the brickle chips. Macadamia Nut Triangles: Add 1 teaspoon ground gin
ger with the flour and salt. Substitute 1/2 cup chopped salted macadamia nuts for the brickle chips. -----
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