12 sl Sourdough bread -- or 6 sl Whole-grain bread -- halved 1 3/4 cups Mozzarella or Monterey Jack -- shred 1 1/2 cups Cooked beef, lamb or pork cut bite-size 1 cup Carrot or zucchini -- shred 4 Eggs 2 cups Milk 1/2 teaspoon Salt 1/2 teaspoon Dry mustard 1/4 teaspoon Ground black pepper 1 teaspoon Worcestershire 1 teaspoon Dried thyme leaves -- crumble 1 teaspoon Dried basil leaves -- crumble In a 10x6x2 baking dish, layer bread slices to cover bottom of dish. Sprinkle cheese, meat and veggies over bread. In a bowl, stir togeteher the eggs, milk and seasonings till well mixed. Pour carefully over ingredients in baking dish. Cover. Let stand 1 hour at room temperature or in fridge for longer periods. Uncover. Bake 325~ for 50 to 60 minutes or until center is nearly set. Let stand 10 minutes. Cut into squares.
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