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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Anne's Summer Salad Recipe



Ingredients


Recipe Info
Category : Beans Grain
Rating : 0
Contributor :
Print Recipe
Directions

3 sm Eggplants; -OR-

1 lg -Eggplant

1/2 ea Green pepper

1 lg Tomato

3 lg Celery stalks

3 sm Potatoes, new

12 ea Black olives

------DRESSING------ 1/2 c Olive oil

3 T Red wine vinegar

2 ea Garlic cloves; minced

1 ds Pepper

1 ds Basil, dried

I used vegetables on hand. Other in-season vegetables (ie. beans) could be used. As well, feta cheese or mozzarella cheese could be added. EGGPLANT & PEPPERS: Peel, slice eggplants. Place in colander and salt lightly. Let stand 1/2 hour. Preheat grill*. Grill eggplant slices and green pepper. (Eggplant should be lightly browned and outer green pepper skin charred). Place green pepper in paper bag, let stand 1/2 hour. peel green pepper under running water. Dice eggplant slices and green pepper. Place in large bowl. POTATO: Boil potatoes un til tender (about 10 minutes). Cool. peel, dice and place in bowl with other vegetables. OTHER VEGETABLES: Peel, seed and chop tomato. Chop celery. Slice pitted black olives. Put tomatoes, celery and olives in bowl. Mix well. DRESSING: Mix olive oil, vinegar, garlic, pepper and basil. Pour over vegetables in bowl. Toss well. Let marinate at room temperature at least 1/2 hour and then put in fridge. Toss and stir occasionally.



Anne's Summer Salad Recipe





 
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