Apple Thyme Jelly Recipe

Ingredients
2	cup	apple cider
3 1/2	cup	sugar
2	teaspoon	thyme, leaves, fresh
1	each	fruit pectin, liquid, 3 ounces
Directions:
Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and stir well. Cook, uncovered, at full power (650 to 70 0 watts) for 10 minutes. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has reached a full rolling boil, about 5 more minutes. Stir the pectin into the mixture, return it to the microwave, and cook for 1-1/2 minutes. Skim any foam off the surface, and pack the jelly into sterilized jars according to the manufacturer's directions. Makes 1 quart. Note: A delicate flavor - just perfect for glazing a simple lamb or pork roast.