Category : Jelly and Jam|
Rating : 3
|2||cup||apple cider |
|3 1/2||cup||sugar |
|2||teaspoon||thyme, leaves, fresh |
|1||each||fruit pectin, liquid, 3 ounces |
|Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and stir well. |
Cook, uncovered, at full power (650 to 70
0 watts) for 10 minutes. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has reached a full rolling boil, about 5 more minutes.
Stir the pectin into the mixture, return it to the microwave, and cook for 1-1/2 minutes.
Skim any foam off the surface, and pack the jelly into sterilized jars according to the manufacturer's directions.
Makes 1 quart.
Note: A delicate flavor - just perfect for glazing a simple lamb or pork roast.