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Ardshane House Irish Stew Recipe



Ingredients


Recipe Info
Category : Lamb
Rating : 3
Contributor :
Print Recipe
Directions

4 lb Middle neck of lamb, cut in

One inch chunks 4 lb Potatoes, peeled

10 sm Onions, sliced

2 oz Pearl barley

2 pt Beef stock

Salt and pepper to taste "That's the basic recipe. You can add a load of sliced carrots and leeks to make it go further and about 5-6 tsps. of Worchestershire sauce or regular brown sauce wot you Yanks pour over everything!! If you like, you could add a half a pint of Guinness to your stock. I make my stock from the potato peelings, carrot tops, leek ends, and any other stuff I find lurking in the refrigerator. If you chuck in a few moldy lamb bones and boil/simmer for several hours, you should get a damned good stock (strain the liquid or you'll get God knows what stuck in your teeth!!) You'll need to start with about 5 pints of liquid. Then bung everything into a ginormous pan, bring to the boil, and then simmer for about two hour s...should taste bloody orgasmic! Salt and pepper to taste, depending on your level of drunkeness!!"



Ardshane House Irish Stew Recipe





 
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