|6||oz||marinated artichoke hearts|
|1||cup||halved cherry tomatoes|
|1||cup||med pitted ripe olives|
|Cook macaroni according to package; drain well, rinse with cold water and|
drain again. Turn into a large bowl. Add artichokes and their liquid,
mushrooms, cherry tomatoes, olives, parsley and basil; toss gently.
Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.