1 lg Onion 1 Garlic clove, minced 4 Eggs (beaten) 1/4 c Bread crumbs 2 Jars of artichoke hearts, Chopped (not liquid) 1 1/2 ts Oregano Salt, pepper to taste ds Tabasco 2 c Shredded cheddar cheese Saute the onion and garlic in marinade from 1 jar of artichoke hearts. Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese. Pour into a 9 x 13 inch or 7 x 11 inch pan; cook for 30 minutes at 325 degrees.
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