|
|
|
|
Directions
1 qt Strong black tea 1 qt Rye whiskey 1 Bottle red wine (26oz) 1 pt Jamaica rum 1/2 pt Brandy 1 Jigger Benedictine 1 pt Orange juice 1/2 pt Lemon juice Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25-30 cups.
|
|
|
Artillery Punch Recipe |
|
|