|
Directions
| Ingredients | | | 3 | pound | pork, or lamb spareribs, cut into serving sized pieces | | | 2 | teaspoon | chili powder | | | 2 | cup | barbecue sauce | | | 2 | teaspoon | lemon juice, (optional) | | | | | |
Directions:
| Place spareribs in a large, shallow, heat-resistant, non- metallic
baking dish.
Heat, unco
vered, in Microwave Oven 7 minutes.
Turn spareribs over and heat an additional 7 minutes
Drain off excess fat.
Conmbine chili powder and barbecue sauce.
Pour half of sauce over ribs.
Heat, uncovered, in Microwave Oven 4 minutes.
Turn spareribs again. Sprinkle with lemon juice if desired 9. Pour on remaining sauce and heat, uncovered, for 8 minutes or until fork-tender. pork should always be cooked until well-done.
|
|
