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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Bacardi Chocolate Rum Cake Recipe



Ingredients


Recipe Info
Category : Liquor
Rating : 0
Contributor :
Print Recipe
Directions

1 pk Chocolate cake mix

1 pk Chocolate pudding mix

-instant (4 servings) 4 Eggs

1/2 c Dark Bacardi

1/2 c Cold water

1/2 c Oil

1 1/2 c Cold Milk

1/2 c Dark Bacardi

1 pk Chocolate Pudding mix

-instant (4 servings) 1 pk Dream Whip

-(single envelope) Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside to cool completly before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost. This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN! Typed for you by: Joan Mershon



Bacardi Chocolate Rum Cake Recipe





 
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