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Baked Beef Curry with Custard Topping(Bobotie) Recipe



Ingredients


Recipe Info
Category : Lamb
Rating : 3
Contributor :
Print Recipe
Directions

1 1/2 pounds ground beef, or

lamb 1 cup soft bread crumbs

1 cup milk

1 medium chopped onion

1/4 cup slivered almonds -- chopped

1/4 cup raisins

1 tablespoon lemon juice

2 teaspoons curry powder

1 1/2 teaspoons salt

1/4 teaspoon pepper

2 eggs -- beaten

1 cup milk

paprika

Mix beef, bread crumbs, 1 cup milk, 1 egg, the onion, almonds, raisins, lemon juice, curry powder (you can use 2-3 teaspoons), salt and pepper. Spread mixture in ungreased 2-quart casserole. Cook uncovered in 325 degree oven 45 minutes; drain excess fat. Mix beaten eggs and 1 cup milk; pour over beef mixture. Sprinkle with paprika. Place casserole in oblong pan, 13 x 9 x 2 inches, on oven rack. Pour very hot water, (1 inch) into pan. Cook uncovered until beef is done and custard is set, about 30 minutes. Garnish with lemon slices and pimiento if d esired. Cut into wedges to serve



Baked Beef Curry with Custard Topping(Bobotie) Recipe





 
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