2 T Butter or margarine 1 c Chopped celery 1/4 c Chopped onion 2 T Chopped green pepper 1 T Butter 7 oz Can tuna 10 1/2 oz Cream of mushroom soup Condensed 1 c Chow mein noodles 1/8 t Pepper 1/3 c Chow mein noodles 1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds. 2. Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender. 3. Combine remaining ingredients except 1/3 cup chow mein noodles with vegetablesm Blend well. Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until sauce bubbles.
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