1 Whole Banana -- cut-up 1 1/2 oz Light rum 1 1/2 oz Banana Liqueur 1 tb Lemon Juice 2 ts Superfine Sugar 6 Ice Cubes 2 sl Banana Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour into 2 stemmed glasses. Garnish each with banana slice. (C) 1992 The Los Angeles Times Recipe By :
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