2 tb Melted butter or peanut oil 3 ea Jalapeno, serrano or Thai 1 x Peppers, seeded and minced 2 ea Clove garlic, minced 1/2 c Coconut milk 2 tb Unsalted smooth peanut butte 2 tb Soy sauce 1 tb Lime juice 2 ts Sesame oil 1 ts Honey 1 ts Habanero sauce or 1 x Favorite red hot pepper sauc In a saucepan, add the melted butter, chili peppers and garlic, and saute for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce, lime juice, sesame oil, honey and habanero sauce, and bring to a simmer. Remove from the heat and transfer to a serving bowl. Serve with grilled chicken, fish or lamb, or serve as a vegetable dip.
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