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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Barbecue Chicken Drumsticks with Spicy Dips Recipe



Ingredients


Recipe Info
Category : Spicy
Rating : 3
Contributor :
Print Recipe
Directions

---Hot Horseradish Dip--- 1 16 Oz Carton sour cream (any style)

3 Tablespoons prepared horseradish

1/2 Teaspoon Tabasco? sauce

---Mustard Dip--- 1 16 Oz Carton sour cream (any style)

1/4 Cup country-style Dijon mustard

1/4 Teaspoon garlic salt

2 Teaspoons white wine vinegar

---Chicken--- 24 chicken drumsticks -- skin removed

2 Cups barbecue sauce

In medium bowl stir together Hot Horseradish Dip ingredients. Cover; refrigerate until ready to serve. Repeat for mustard dip.

Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.

Place chicken on grill over drip pan. Grill, turning occasionally, for 7 minutes. Continue grilling, basting occasionally with barbecue sauce, until chicken is fork tender (6-8 minutes). Serve chicken hot or cold with dips .

TIP: Substitute 4 pounds of chicken wing drumettes for 24 chicken drumsticks. Serve as an appetizer.



Barbecue Chicken Drumsticks with Spicy Dips Recipe





 
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