|1||each||pkg of batter mix |
|Wash mushrooms and trim stems, but do not completely remove all of the|
stem. Heat oil in a deep fryer, such as a 'Fry-Daddy' or deep skillet with
enough oil to cover.
Use either commercial 'Mushroom Batter' mix or a mix like Bisquik for
the batter. Mix the batt
er according to package directions, except use
beer as liquid instead of water or milk.
Deep-fat fry the 'shrooms, until golden brown and drain on paper towels.