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Ingredients
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Recipe Info
Category : Jelly and Jam
Rating : 3
Contributor :
Print Recipe
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Directions
14 oz Can Harvard Beets 3 oz Pkg orange jello 1/2 c Water 1 tb Horseradish Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc.
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Beet Jelly Recipe |
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