1 Chicken -- cut up -- or 1 1/2 pounds Boneless chicken breast GLAZE: 1 cup Bourbon whiskey 1/2 cup Dark brown sugar 1 cup Ketchup 2 teaspoons Worcestershire sauce 1/4 cup White vinegar 1 tablespoon Fresh lemon juice 3 Cloves garlic -- minced 1/2 teaspoon Dry mustard -- to taste Salt and pepper Combine whiskey , sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill. Continue to baste while turning chicken.
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