|1/2||cup||whole wheat flour |
|1/4||cup||flour, all-purpose |
|1/4||cup||yellow cornmeal |
|1/2||teaspoon||baking powder |
|1/4||teaspoon||baking soda |
|1||each||egg, beaten |
|2||teaspoon||cooking oil |
|Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into two well greased 16 ounce v
egetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting for 3 hours. |
Remove cans from cooker. Cool 10 minutes in cans. Serve warm.
Makes 2 loaves.