Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Boston Brown Bread (Crockpot) Recipe



Ingredients


Recipe Info
Category : Main Dish
Rating : 0
Contributor :
Print Recipe
Directions

Ingredients
1/2cupwhole wheat flour
1/4cupflour, all-purpose
1/4cupyellow cornmeal
1/2teaspoonbaking powder
1/4teaspoonbaking soda
1/4teaspoonsalt
1eachegg, beaten
1/4cupmolasses
2tablespoonsugar
2teaspooncooking oil
3/4cupbuttermilk
2tablespoonraisins

Directions:

Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into two well greased 16 ounce v egetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting for 3 hours.

Remove cans from cooker. Cool 10 minutes in cans. Serve warm.

Makes 2 loaves.



Boston Brown Bread (Crockpot) Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy