Boston Brown Bread (Crockpot) Recipe

Ingredients
1/2	cup	whole wheat flour
1/4	cup	flour, all-purpose
1/4	cup	yellow cornmeal
1/2	teaspoon	baking powder
1/4	teaspoon	baking soda
1/4	teaspoon	salt
1	each	egg, beaten
1/4	cup	molasses
2	tablespoon	sugar
2	teaspoon	cooking oil
3/4	cup	buttermilk
2	tablespoon	raisins
Directions:
Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisins. Turn batter into two well greased 16 ounce v egetable cans. Cover cans tightly with foil. Place cans in crockery cooker. Cover and cook on high heat setting for 3 hours. Remove cans from cooker. Cool 10 minutes in cans. Serve warm. Makes 2 loaves.