Home | Search | Contact Us | Recipe Sites

 

Appetizer (0)
Baked Food (8339)
Barbeque (738)
Beans Grain (2718)
Beef (2146)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2030)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (439)
Vegetable (0)
Vegetarian (0)

 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

 





Bourbon Pecan Pie-Ny Times Recipe

Ingredients


Recipe Info
Category : Liquor
Rating : 0
Contributor :
Print Recipe
Directions

---------WENDY CERACCHE DBCP84B--------- -----THE CRUST----- 1 1/4 c Flour;all purpose

1 ts Salt

4 tb Butter;sweet,cold&cut up

3 tb Shortening; cold

3 tb Water; ice

----THE FILLING---- 3 Eggs; beaten

1 c Sugar

1/2 c Light corn syrup

1/2 c Dark corn syrup

1/3 c Butter; melted unsalted

2 tb Bourbon

1/2 ts Salt

1 c Pecans; chopped

>>> Continued to next message --- ? SLMR 2.1a ? Very funny, Scotty. Now beam up my clothes, too. ~-- WM v3.10/93-1203 ===================== BBS: Ned's Opus Date: 03-16-94 (09:29) Number: 224 From: JR BYERS Refer#: NONE To: RACHEL HUXLEY Recvd: NO Subj: Pecan Pie 4/4 Conf: (6) Intercoo

< /TD>


Bourbon Pecan Pie-Ny Times Recipe


 

Alcoholic Drinks
Recipe Search
Useful Tips
Cocktail Recipes
BMW Performace Parts
Waffle Recipes


 
© 2004 Food Cooking Recipes ~ All Rights Reserved