1/2 teaspoon garlic salt 1/2 teaspoon onion salt dash pepper 1/2 teaspoon chili powder 4 onions -- sliced 2 cans tomato soup Marinate bear steak overnight. Dry and sear on both sides in hot cooking oil o r bacon grease. Add garlic salt, onion salt, pepper and chili powder. Cover and simmer for 2 to 3 hours, until tender. Add: onions and soup. Simmer15 to 20 minutes more. If you wish to thicken juice for gravy, add flou r. busted by sooz
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