Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Buffalo Chip Cookies/Slp Recipe



Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor :
Print Recipe
Directions

For dough: 2 Cups margarine -- Melted

2 Cups packed brown sugar

2 Cups granulated sugar

4 eggs -- beaten

2 Tablespoons vanilla

2 Cups rolled oats

2 Cups corn flakes

4 Cups all-purpose flour -- sifted

2 Teaspoons baking soda

2 Teaspoons baking powder

Stir-ins (choose 1 or 2): 1 Cup raisins

1 Cup peanuts -- shelled

1 Cup chopped nuts

1 Cup coconut flakes

6 Ounces butterscotch chips

6 Ounces chocolate chips

Preheat oven to 350 degrees. In a very large bowl, stir together margarine, brown sugar and granulated sugar. Stir in eggs and vanilla. Stir in rolled oats and corn flakes. In a smaller bowl, stir together flour, baking soda and baking powder. Stir flour mixture into sugar mixture.Add 1 or 2 stir-ins. Drop dough from serving spoon, 1/2-cup measure or ice cream scoop onto ungreased cookie sheets. Leave plenty of room; cookies will spread. Bake about 12 minutes or until done. 4 to 5 dozen cookies.



Buffalo Chip Cookies/Slp Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy