|1||pound||shrimp, peeled, extra large |
|1||tablespoon||lime juice, fresh |
|1/2||teaspoon||garlic powder |
|1/2||teaspoon||onion powder |
ed pepper |
|1/8||teaspoon||black pepper |
|1||Lime wedges |
|Toss the shrimp with the lime juice in a bowl. Mix the garlic powder,|
onion powder, thyme, salt, red pepper and black pepper in a small bowl.
Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray. Heat until hot.
Add the shrimp and cook for 3 minutes, or until the shrimp are pink,
stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour
or longer. Garnish with lime wedges.
Makes 15 servings.