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Directions
| Ingredients | | | 1 | pound | shrimp, peeled, extra large | | | 1 | tablespoon | lime juice, fresh | | | 1/2 | teaspoon | garlic powder | | | 1/2 | teaspoon | onion powder | | | 1/4 | teaspoon | thyme | | | 1/4 | teaspoon | salt | | | 1/4 | teaspoon | r
ed pepper | | | 1/8 | teaspoon | black pepper | | | 1 | | Lime wedges | | | | | | Directions:
| Toss the shrimp with the lime juice in a bowl. Mix the garlic powder, onion powder, thyme, salt, red pepper and black pepper in a small bowl. Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray. Heat until hot. Add the shrimp and cook for 3 minutes, or until the shrimp are pink, stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour or longer. Garnish with lime wedges.
Makes 15 servings.
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