Caribbean Guava Punch Recipe

Ingredients
2	qt	jamaican rum
1 1/2	cup	lime juice
2 1/2	pound	sugar, or less
2	qt	tea, strong
1	qt	sherry, sweet
2	qt	water
1	pound	guava jelly
1/2	pt	brandy
3	qt	gingerale
Directions:
Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit. Makes about 20 servings.