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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Chicken Livers Over Rice Recipe



Ingredients


Recipe Info
Category : Liquor
Rating : 0
Contributor :
Print Recipe
Directions

1/2 c Vegetable oil

2 pk Frozen chicken livers(8oz)

1/4 t Salt

1 pn Ground pepper

1/2 c Sweet white wine

1 cn Beef gravy(10 1/2oz)

2 T Butter or margarine

1/4 c Water

1 T Cornstarch

4 c Hot cooked brown rice

4 c Hot cooked white rice

Heat oil in 10-inch skillet over medium heat. Add livers; sprinkle with salt and pepper. Cook and stir livers in hot oil until brown, about 3 minutes; drain. Heat wine to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered 1 minute. Stir in gravy and chicken livers. Heat to boiling; reduce heat.

Simmer uncovered 5 minutes. Stir in butter until melted. Stir water into cornstarch. Stir cornstarch mixture gradually into sauce. Heat to boiling. Boil and stir 1 minute. Serve over rice.



Chicken Livers Over Rice Recipe





 
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