Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Chirizu (Spicy Dipping Sauce For Sashimi) Recipe



Ingredients


Recipe Info
Category : Spicy
Rating : 3
Contributor :
Print Recipe
Directions

5 ts Sake

2 Spring Onions

3 tb Lemon juice

1/8 ts Hichimi Togarashi

4 oz Daikon

3 tb Japanese soy sauce

1 pn MSG

Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mix well. To serve, place in small individual dishes and serve with sea bass, sea bream, or sashimi.



Chirizu (Spicy Dipping Sauce For Sashimi) Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy