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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Chocolate-Filled Caramel Buns Recipe



Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor :
Print Recipe
Directions

2/3 cup Pillsbury Ready to Spread Caramel Pecan -- Frosting

Supreme 20 pecan halves

2 (10 oz.)cans Hungry Jack Refrig. Flaky Biscuits

20 milk-chocolate candy kisses

Heat oven to 375 F. Grease 9 inch square pan or 9 inch round cake pan. Spread frosting over bottom of prepared pan. Press pecans into frosting. Separate dough into 20 biscuits. Wrap 1 biscuit around each candy kiss; pinch edges to seal and completely cover candy kiss. Arrange filled biscuits over frosting and pecans. Bake at 375 F. for 28-32 minutes or until golden brown. Let stand 3 minutes. Invert onto serving plate. Makes 20 buns. Per bun: 140 calories, 2 g protein, 18 g carbohydrate, 7 g fat, 0 mg cholesterol, 310 mg sodium.
Pillsbury Classic Cookbook #86.



Chocolate-Filled Caramel Buns Recipe





 
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