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Creamy Lemon Pie(Gfdm86a) Recipe



Ingredients


Recipe Info
Category : Baked Food
Rating : 3
Contributor :
Print Recipe
Directions

ANNETTE THOMPSON 1 Graham cracker or reg. crust

3 Egg yolks

14 ounces Sweetened condensed milk

1/2 cup Lemon juice concentrate

1 Whipped topping or cream

Preheat oven to 350 F. Beat egg yolks then stir in sweetened condensed milk ; lemon juice, and yellow food coloring (if desired). Pour into graham cracker crust or baked normal crust. Bake 8 minutes. Cool then chill. Spread with whipped topping. Annette Thompson.



Creamy Lemon Pie(Gfdm86a) Recipe





 
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