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Ingredients
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Recipe Info
Category : Jelly and Jam
Rating : 3
Contributor :
Print Recipe
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Directions
3 lb Currants Sugar Wash and stem currants. Cover with water. Cook slowly until tender. Drain through jelly bag. Use 3/4 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The Household Searchlight
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Currant Jelly Recipe |
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