1 sm Cantaloupe, peeled, seeded & -- chopped 2 tb Orange juice 1 ts Orange rind, grated 2 tb Sweet sherry 1/2 ea Honeydew melon, peeled, -- seeded & chopped 2 tb Lemon juice 3 tb Mint, chopped Mint sprigs, to garnish Puree the cantaloupe with the orange juice, orange rind & the sherry. Cover & chill for at least 3 hours. Puree the honeydew melon with the lemon juice & mint. Cover & chill for at least 3 hours. Pour equal amounts of each melon mixture into chilled serving bowls for a pretty half orange, half green effect. Garnish with mint sprigs & serve chilled. Pamela Westland, "Fruit"
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