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Gazpacho # 2 Recipe



Ingredients


Recipe Info
Category : Misc
Rating : 3
Contributor :
Print Recipe
Directions

Zucchini Green pepper, small Onion, small Cucumber Tomato, large 3 x Garlic, cloves

1/2 ts Cumin

1/4 ts Chili powder

4 tb Olive oil

12 oz V8 or tomato juice

Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN



Gazpacho # 2 Recipe





 
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