Home | Search | Contact Us | Recipe Sites



 

Appetizer (0)
Baked Food (8338)
Barbeque (736)
Beans Grain (2709)
Beef (2144)
Beverages (44)
Bread (0)
Dessert (0)
Jelly and Jam (80)
Kids (66)
Lamb (575)
Liquor (170)
Main Dish (260)
Meat (0)
Misc (2011)
Pasta (0)
Poultry (0)
Salad (0)
Seafood (0)
Soup (0)
Spicy (436)
Vegetable (0)
Vegetarian (0)


 

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette Recipe



Ingredients


Recipe Info
Category : Barbeque
Rating : 3
Contributor :
Print Recipe
Directions

4 2 pound pompano -- cleaned & gutted

****** Tomato & Balsamic Vinaigrette ***** 4 large tomatoes, red ripe

1/2 bunch onion -- minced

1 tablespoon basil chiffonade

3 ounces 12 year old balsomic vinegar

salt pepper

Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200 degrees.

Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 minutes on each side. Serve with vinaigrette.



Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette Recipe





 
© 2004 Food Cooking Recipes ~ All Rights Reserved - Privacy Policy