1 pk Yellow cake mix 8 oz Cream cheese; softened 1 sm Vanilla instant pudding 1 c Milk 15 oz Crushed pineapple 8 oz Cool whip Flaked coconut Walnuts; chopped Jar maraschino cherries Bake a yellow cake in a 13x9" pan as directed on box. Cool cake at least for 1/2 hour. Make sure cake is really cool before assembling rest. Beat the following until creamy, and then spread over cooled cake: cream cheese, vanilla pudding and milk. Drain 1 large can crushed pineapple. Spread crushed pineapple over pudding mixture. Spread Cool Whip over crushed pineapple layer. Sprinkle flaked coconut over pineapple; sprinkle chopped walnuts over coconut. Top cake with maraschino cherries that have been drained and cut in half. CHILL AT LEAST 2 HOURS BEFORE SERVING!! -----
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