------------------------BACKDOOR HERB GARDEN RECIPES------------------------ 8 oz Cream cheese 2 ts Parsley 1/2 ts Chives 1/2 ts Marjoram leaves 1/2 ts Thyme leaves 1/8 ts Black pepper 2 ds Garlic powder 4 tb Butter Crumble herbs with fingers in small bowl until fine. Add remaining ingredients and mix well. Refrigerate for several hours. Use with crackers or spread on bread for a veggie sandwich with tomatoes, cukes, mushrooms and sprouts--DELICIOUS.. Taken from BACKDOOR HERB GARDEN RECIPES Posted on Genie C02 t02 m1190 by M.GODSEY1 [marilyn] 10/12/92 MM by Cathy Svitek
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