15 oz Cannellini -- (white kidney beans) -- rinsed, drained 1 tb Fresh lemon juice 1 lg Garlic clove; chopped 1 ts Olive oil 1/2 ts Ground cumin 1/4 ts Dried oregano Cayenne pepper Additional dried oregano Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes at room temperature before serving.) Sprinkle with cayenne pepper and additional oregano. Makes about 1-1/3 cups.
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