3/4 Cup Sugar
3/4 Cup Brown Sugar -- Firmly Packed
1 Cup Roasted Honey-Nut Peanut Butter
1/2 Cup Butter -- Softened
1 1/2 Cups Pillsbury Best Flour
1 Tsp Baking Soda
1 1/2 Cups Honey Roasted Peanuts -- Chopped
1. Heat oven to 350*F. In large bowl, combine sugars, peanut butter and butter; beat until light and fluffy. Add eggs; blend well. 2. Lightly spoon flour into measuring cup; level off. Add flour and baking soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets. 3. Bake for 8 to 10 minutes or until light golden brown. Cool 1 minute; remov e from cookie sheets.
3 dozen cookies.