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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z





Hot Wine Jelly Recipe



Ingredients


Recipe Info
Category : Jelly and Jam
Rating : 3
Contributor :
Print Recipe
Directions

1 tb Crushed Dried Hot Peppers

2 c Sweet Red Wine

3 c Sugar

1 ts Yellow Food Color

3/4 ts Red Food Color

6 oz Liquid Pectin

Stir peppers into wine. Cover and let stand at least 3 hours. While peppers are marinating, prepare jars (see note). String wine into 3-quart saucepan; stir in sugar and food colors. Heat over low heat, stirring constantly, until sugar is dissolved, about 5 minutes. Remove from heat. Immedately stir in pectin; skim off foam. Fill jars and seal with paraffin. Serve as an accompaniment to meat. NOTE: To prepare jars, place clean jelly jars with folded cloth on bottom. Cover with hot (not boiling) water and heat to boiling. Boil gently 15 minutes; keep jars in hot water until ready to use. When ready to fill, remove jars from water and drain.



Hot Wine Jelly Recipe





 
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