2 1/2 cups graham cracker crumbs 1/2 cup sugar 1/2 cup margarine -- melted 1/2 gallon vanilla ice cream -- softened 12 ounces pink lemonade, frozen concentrate -- thawed Mix crumbs, sugar and margarine in bowl. Press mixture in bottom of a 9x13 inch pan, reserving a small amount to sprinkle on top. Mix ice cream and pink lemonade and spread on crust. Sprinkle with remaining crumbs and refreeze.
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