1 c Sugar 1/2 c Butter, softened 4 Eggs 16 oz Can chocolate-flavored syrup 1 c Flour 1/2 c Chopped nuts ICING: 1 1/4 c Sugar 6 tb Butter 6 tb Milk or light cream 1 t Vanilla extract 6 oz Semisweet chocolate chips BROWNIES: In a mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Add syrup and flour; mix well. Stir in nuts. Pour into a greased 13x9x2" baking pan. Bake at 350 degrees for 30-35 minutes or until top springs back when lightly touched. Cool slightly. Meanwhile, for icing, combine sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted (mixture will be thin). Immediately pour over brownies. Cool completely b
efore cutting. Note: If cooking for two, freeze brownies in an airtight container and thaw as needed. Posted by: Debbie Carlson ~ Cooking Echo
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