1 cup Bisquick Baking Mix 3/4 cup Sugar 1/4 cup Butter -- softened 1 teaspoon Vanilla 3 Eggs 17 ounces Cn Apricot Halves -- drained 12 ounces Cn Evaporated Milk 1/2 cup Apricot Preserves Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches. Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute. Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely. Heat the preserves over low heat until melted. Spread over the pie; cool.
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