4 Eggs 1 Stick margarine, softened 1 t Vanilla 2 c Milk 3/4 c Sugar 1/2 c Flour 1/8 ts Salt 3/4 ts Baking powder 1 c Coconut (reserve 1/2 cup) Put all ingredients into a blender and blend 30 seconds. Grease and flour 10-inch pie pan or 9-inch square pan. Pour batter into pan and sprinkle remaining coconut over batter. Bake at 350 degrees for 40 to 45 minutes and coconut is golden brown. Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking
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